At Mid-Atlantic Propane Exchange, we’re all about making your business run smoothly, but this holiday season, we’re also spreading a little cheer. We found another delicious recipe that we couldn’t resist sharing!
Best Chocolate Chip Cookie Recipe Ingredients
• Salted butter, softened – I use salted butter, if using unsalted butter add an extra pinch or two of salt to the cookie dough.
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract – No, that isn’t a typo for the vanilla. These are a vanilla forward cookie and it makes them my FAVORITE ever.
• All-purpose flour – Just regular all-purpose flour works great
• Baking soda
• Salt
• Favorite chocolate chips – Use whatever chocolate chips are your favorite or what you have on
hand. You can even chop up a chocolate bar and use it in this recipe. I like ghirardelli chocolate chips for these!How to make the Best Chocolate Chip Cookies
1 Preheat the oven to 350° F.
2 In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture. This will take about 2 minutes.
3 Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.
4 Add in the flour, baking soda and salt. Mix until a soft but not sticky dough forms.
5 Fold in your favorite chocolate chips.
6 Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. Can use parchment paper, a silicone mat or an ungreased cookie sheet.
7 Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.
This is so good, you might want to make a double batch! 🧑🍳 From all of us at Mid-Atlantic Propane Exchange, we wish you a warm, delicious, and joyful holiday season.