Propane keeps your kitchen running — but **safety keeps your business moving**.
At Mid-Atlantic Propane Exchange, we want every food truck operator to stay safe and compliant every single shift.
Daily Propane Safety Checklist
- Inspect propane cylinders, hoses, and regulators for damage or leaks before every shift
- Secure cylinders in an upright position at all times
- Keep propane tanks away from heat sources and open flames
- Ensure all connections are tight before operating equipment
- Never store spare cylinders inside the food truck
- Keep a properly rated fire extinguisher accessible and inspected
- Train all staff on emergency shutdown procedures
If You Smell Propane:
- Shut off the gas supply immediately
- Extinguish all flames and ignition sources
- Evacuate the area
- Contact your propane supplier and emergency services if needed
Safety First
Safe propane practices protect your employees, your customers, and your business reputation. Taking a few extra minutes each day to follow these steps can prevent serious incidents and keep your food truck operating smoothly all season long.
We’re Here to Help
Mid-Atlantic Propane Exchange provides pre-inspected cylinders and supports food truck operators with safe, reliable propane service.
Need Propane for Your Food Truck?
Call Mid-Atlantic Propane Exchange today at 410-939-0646 or 856-633-4101.
Stay safe and keep those grills hot!
Contact Us Today